(The number is estimated and will need to be confirmed one week before your event.)
Leave the field blank if you do not know the date of your event.
4-course blind tasting menu developed by Dominic Jacques and his team, evolving with seasonal ingredients ($85/person)
Sundays only ($42/adult, $15/child)
Equivalent to a full meal
Thursdays and Fridays (Prices starting from $20/person)
Monday, Tuesday, and Wednesday *Special offer to be defined with the client (Price to be determined)
Smash burger and fries or pasta, beverage, and dessert) $25
The rate will be determined based on the type of drinks chosen by your guests. You can also limit the number of drinks by providing coupons to your guests. Our drinks range between $6 and $20.
Champagne, Crémant, Cava, or Prosecco. Our wine list offers festive sparkling wine options *Variable prices
Selection of white and red wine by the bottle, according to our group wine list. (Starting from $55/bottle. Price will vary based on your preselected products)
Signature Predefined Cocktail *Variable price
(quantity to be determined), then cash bar
($250) to help choose specialized wines outside the group wine list
($3.50-$5 per unit) *charged based on consumption Digestif *Variable price
*Variable price
Independent Bluetooth Speaker for playing your own music playlist ($0.00)
$100
$50
Other layouts are possible, to be discussed during the logistics process. If the options suggested above don't suit your request, we'll be happy to discuss them with you and find the ideal option.
