IMMERSION IN THE PAST,
CUISINE OF THE MOMENT

ABOUT US

Influenced by our roots and the flavors that have crossed borders, our authentic market cuisine will help you discover the high quality of the foods that grace every season in Quebec.

From coveted tables on the mythical Saint-Paul Street, to a vintage decor and the famous record player creating a comforting atmosphere, Rioux & Pettigrew has been a fixture in the Old Port of Quebec since 2017.

AN INTUITIVE AND INVENTIVE CHEF

Dominic Jacques is inspired by seasonal arrivals and the expertise of local producers to precisely design each plate that passes through the Rioux & Pettigrew hatch.

His passion for the balance of flavors has also led him to create an exclusive beer in collaboration with Micro Orleans: La Narcisse Rioux, a RYEPA with Dune Pepper & Quebec Rye.

BE PART OF THE STORY

A REAL GANG OF PASSIONATE PEOPLE

Our vocation: to create a relationship between the plate & the customer by combining the creativity and the contagious effervescence of our team in the kitchen and on the floor.

ORGANIZE YOUR CUSTOMIZED EVENTS

Turnkey event room that can accommodate up to 100 people. Customizable according to your tastes and needs, like a blank page.

Private room for 24 people with a speakeasy feel, intimate and cozy.

A refreshment stand: the ideal way to enjoy an aperitif and a light meal before your show.

The supersonic snack-shack reinvented as Chez Rioux & Pettigrew.

NOTRE HISTOIRE

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

OUR STORY

If these stone walls could talk… These unwavering witnesses to the past would undoubtedly have delicious stories to tell. As they are not very talkative, they left a few clues behind. The tea tins, wooden boxes, old bottles and rice bags from another era recreate the ambiance of a general store, reminding us that food is part of a tradition at 160 Saint-Paul Street. With the creative cuisine of Chef Dominic Jacques, winner on the television show “Les chefs” in 2012, it has evolved from its humble beginnings as the Rioux and Pettigrew wholesale grocer to today’s bistro-style restaurant.

Inspired from our roots and flavors from abroad, its cuisine is authentic and creative.

Rioux and Pettigrew’s canned goods have given way to fresh, in season foods with mouth-watering savors. As for the aromas, once locked away in barrels, metal boxes or cotton bags, they now embalm the entire restaurant. Become part of our history. Take a look at our menu and let us charm you with timeless essences.