IMMERSION IN THE PAST,
CUISINE OF THE MOMENT
Influenced by our roots and the flavors that have crossed borders, our authentic market cuisine will help you discover the high quality of the foods that grace every season in Quebec.
From coveted tables on the mythical Saint-Paul Street, to a vintage decor and the famous record player creating a comforting atmosphere, Rioux & Pettigrew has been a fixture in the Old Port of Quebec since 2017.
Succumb to the seasonal cuisine of Rioux’s menu, which combines the riches of our land with flavors from elsewhere.
Dare to try Pettigrew’s table d’hôte, kept secret until the creations of the moment flash before your eyes and awaken your senses. Put your appetite in the hands of the chef!
Dominic Jacques is inspired by seasonal arrivals and the expertise of local producers to precisely design each plate that passes through the Rioux & Pettigrew hatch.
Our vocation: to create a relationship between the plate & the customer by combining the creativity and the contagious effervescence of our team in the kitchen and on the floor.
Brunch : Sunday between 9h00am & 1h30pm
Midi :Thursday and Friday between 11h30am & 1h30pm
Souper : Every day between 5:30 & 10:00pm
Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.
Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!
Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?
If these stone walls could talk… These unwavering witnesses to the past would undoubtedly have delicious stories to tell. As they are not very talkative, they left a few clues behind. The tea tins, wooden boxes, old bottles and rice bags from another era recreate the ambiance of a general store, reminding us that food is part of a tradition at 160 Saint-Paul Street. With the creative cuisine of Chef Dominic Jacques, winner on the television show “Les chefs” in 2012, it has evolved from its humble beginnings as the Rioux and Pettigrew wholesale grocer to today’s bistro-style restaurant.
Inspired from our roots and flavors from abroad, its cuisine is authentic and creative.
Rioux and Pettigrew’s canned goods have given way to fresh, in season foods with mouth-watering savors. As for the aromas, once locked away in barrels, metal boxes or cotton bags, they now embalm the entire restaurant. Become part of our history. Take a look at our menu and let us charm you with timeless essences.
