IMMERSION IN THE PAST,
CUISINE OF THE MOMENT
Influenced by our roots and the flavors that have crossed borders, our authentic market cuisine will help you discover the high quality of the foods that grace every season in Quebec.
From coveted tables on the mythical Saint-Paul Street, to a vintage decor and the famous record player creating a comforting atmosphere, Rioux & Pettigrew has been a fixture in the Old Port of Quebec since 2017.
Succumb to the seasonal cuisine of Rioux’s menu, which combines the riches of our land with flavors from elsewhere.
Discover the secret menu crafted by Dominic Jacques. Place your appetite in the expert hands of our brigade and savor the unexpected! Complete your experience with food and wine pairings carefully selected to elevate every dish.
Dominic Jacques is inspired by seasonal arrivals and the expertise of local producers to precisely design each plate that passes through the Rioux & Pettigrew hatch.
Our vocation: to create a relationship between the plate & the customer by combining the creativity and the contagious effervescence of our team in the kitchen and on the floor.
If these stone walls could talk… These unwavering witnesses to the past would undoubtedly have delicious stories to tell. As they are not very talkative, they left a few clues behind. The tea tins, wooden boxes, old bottles and rice bags from another era recreate the ambiance of a general store, reminding us that food is part of a tradition at 160 Saint-Paul Street. With the creative cuisine of Chef Dominic Jacques, winner on the television show “Les chefs” in 2012, it has evolved from its humble beginnings as the Rioux and Pettigrew wholesale grocer to today’s bistro-style restaurant.
Inspired from our roots and flavors from abroad, its cuisine is authentic and creative.
Rioux and Pettigrew’s canned goods have given way to fresh, in season foods with mouth-watering savors. As for the aromas, once locked away in barrels, metal boxes or cotton bags, they now embalm the entire restaurant. Become part of our history. Take a look at our menu and let us charm you with timeless essences.
If these stone walls could talk… These unwavering witnesses to the past would undoubtedly have delicious stories to tell. As they are not very talkative, they left a few clues behind. The tea tins, wooden boxes, old bottles and rice bags from another era recreate the ambiance of a general store, reminding us that food is part of a tradition at 160 Saint-Paul Street. With the creative cuisine of Chef Dominic Jacques, winner on the television show “Les chefs” in 2012, it has evolved from its humble beginnings as the Rioux and Pettigrew wholesale grocer to today’s bistro-style restaurant.
Inspired from our roots and flavors from abroad, its cuisine is authentic and creative.
Rioux and Pettigrew’s canned goods have given way to fresh, in season foods with mouth-watering savors. As for the aromas, once locked away in barrels, metal boxes or cotton bags, they now embalm the entire restaurant. Become part of our history. Take a look at our menu and let us charm you with timeless essences.
